ALMOND COLLECTION
The backbone of Mediterranean pastry. Cold-processed from Italy’s finest almonds for unmatched purity and technical performance.
Pure Almond Paste — 100% | Anhydrous
Cold-processed from premium almonds. No added oils, sugars, or emulsifiers. Just the raw soul of the Italian almond.
Best used for:
Marzipan · Frangipane · Macaron · Luxury pastry fillings · Almond cakes
Perfect for:
Fine pastry labs · Luxury confectionery · Hotel F&B · Wedding cake producers
Almond Cream — 45% | Anhydrous
Subtle, elegant, endlessly versatile. Designed for high-stability applications where a silky mouthfeel and balanced almond aroma are paramount.
Best used for:
Croissants · Almond tarts · Biscotti · Panettone · Pastry fillings
Perfect for:
Artisan bakeries · Italian food specialists · Private label
Almond Cream — 15% | Anhydrous
Subtle, elegant, endlessly versatile. Designed for high-stability applications where a silky mouthfeel and balanced almond aroma are paramount.
Best used for:
Croissants · Almond tarts · Biscotti · Panettone · Pastry fillings
Perfect for:
Artisan bakeries · Italian food specialists · Private label